The Night After Christmas (Santa’s Yuletide Steam Beer) #62

The Night After Christmas (Santa’s Yuletide Steam Beer) #62

The Night After Christmas (Santa’s Yuletide Steam Beer) #62 @ Black Locust Brewing

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 40 27.4 1.062 1.016
Actuals 0 0

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Christmas/Winter Specialty Spiced Beer 21 B 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 %

Fermentables

Name Amount %
American Pale Malt (2-Row) 8.995 lbs 73.51
Crystal Malt 60L 1.742 lbs 14.23
British Black Patent Malt 8.11 oz 4.14
Honey 15.87 oz 8.11

Hops

Name Amount Time Use Form Alpha %
Cascade 1 oz 60 min Boil Pellets 6.9
Cascade 1 oz 30 min Boil Leaf 6.8
Saaz 0.5 oz 30 min Boil Pellets 2.6
Saaz 0.5 oz 2 min Aroma Pellets 2.6

Miscs

Name Amount Time Use Type
Ginger Root 35.27 oz 10 min
Cinnamon Stick 211.64 oz 10 min
Sweet Orange Peel 141.1 oz 10 min

Yeast

Name Lab Attenuation Temperature
California Lager (2112) Wyeast 69% 57.2°F - 68°F

Mash

Step Temperature Time
Mash In 158°F 45 min

Fermentation

Step Time Temperature
Aging 0 days 32°F