Black Locust Cascade Smash #61

Cascade Smash #61 @ Black Locust Brewing

This is my second run at this recipe. The first came out great, so I'm trying to replicate that 🙂

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 46.9 8.5 0 0
Actuals 0 0

Grain Bill

Name Amount %
Maris Otter Pale Malt - British 10.009 lbs 95.18
Honey Malt 8.11 oz 4.82

Hops Bill

Name Amount Time Use Form Alpha %
Cascade 1.5 oz 60 min Boil Leaf 8.2
Cascade 1 oz 20 min Boil Leaf 8.2
Cascade 0.5 oz 5 min Aroma Leaf 8.2

Yeast

Name Lab Attenuation Temperature
American West Coast Beer Yeast (BRY-97) Danstar 72% 57.2°F - 80.6°F

Mash Profile

Step Temperature Time
Mash In 154.4°F 60 min

Fermentation

Step Time Temperature
Aging 0 days 32°F

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Amber Ale 10 B 1.045 - 1.06 1.015 - 1.01 25 - 40 10 - 17 0 - 0 4.5 - 6.2 %